The first harvest of All One Farms is over. It was more a learning experience than profitable but I loved tending the gardens. All in all we had various potatoes, onions, 2 lettuces and 3 different greens, tons of beets, carrots, 2 kinds of radishes, beans, beans beans and 6 different kinds of tomatoes. We had 110 tomato plants alone. We sold at two farmers markets and mets tons of wonderful folks who shared knowledge and offered encouragement and inspiration. I learned to can and creatively use what else: tomatoes! Nest year will be
different. I think we will specialize a little more and try different markets.
Here is one of the beautiful dishes we made with our yellow stripey tomatoes and italian basil and a pic of Jake, one of our eager voluneers. He helped build barn doors, sheep fencing and of course, picked tomatos. Thanks Jake. I loved having students here, two of whom were my sons. I would love to do more with teenagers from the cities here on the farm. Another project for next year. As for this year, the late garden was planted in mid August, but alas no rain has made it slow growing. I'm not giving up yet. Planted are gourds and a variety of pumkins as well as a fw other cool weather crops. Pray for rain.
at Smith-Berry Winery with my guy, Alan. (It was late although no excuse for that ARM!
